#Kokkam juice extractor in Maharashtra #Kokkam juice extractor in Sangli #Kokkam juice extractor in Nasik #Kokkam juice extractor in Pimpiri #Kokkam juice extractor in Pune #Kokkam juice extractor in Jalgaon #Kokkam juice extractor in Bangalore #Kokkam juice extractor in Karnataka #Kokkam juice extractor in Assam #Kokkam juice extractor in Nagaland #Kokkam juice extractor in Manipur #Kokkam juice extractor in Tripuri #Kokkam juice extractor in Delhi #Kokkam juice extractor in azal If you’re looking to design or procure a machine for extracting juice from Kokum (also spelled “kokkam”), here’s a detailed guide including how it works, what to consider, that can be adapted or used as inspiration. ✅ What is Kokum Juice Extraction Kokum fruit (Garcinia indica) is commonly processed for its rind (or whole fruit) into juice or extract, often used for cooling drinks, syrups, RTS beverages, and for the sour / tangy flavour. machine will need to handle a fruit which is somewhat fibrous and may require removal of pulp, followed by extraction and filtration. What to consider when choosing a juice extractor for kokum/fruits Juice extraction from kokum involves getting juice from the rind/fruit — as noted in a resource book on kokum, the rind pieces + fruit were passed through a screw‑type juice extractor, then filtered. ofai.org Because kokum has rinds and seeds, you want a machine that handles harder material (rather than just citrus). Specifications to check: Good motor power, for tougher fruits and rinds. Feed chute size if you want to feed larger pieces. Pulp separation / filter so you can get a clear juice (if that’s desired). Easy to clean (juicing rind + seeds can be messier). If you’ll do a lot of volume, consider commercial vs domestic.