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They are equipped with advanced temperature control systems, including thermostats or digital controllers, which allow precise regulation of heat according to process requirements. 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With a processing capacity of approximately 100 Kg/hr and a powerful 3 HP motor, this machine is suitable for commercial food processing units, juice manufacturers, herbal product manufacturers, farmers, restaurants and small to medium-scale processing industries.\n\nThe machine operates using an efficient single screw press extraction system. Fresh ginger is fed into the inlet, conveyed through the pressing chamber by the rotating screw and compressed to separate the juice from the fibrous residue. This continuous pressing process helps reduce manual labour and provides efficient juice extraction for regular production requirements.\n\nThe machine is constructed in Full Stainless Steel (Full SS), making it suitable for hygienic food-processing applications. Stainless steel construction provides good durability, corrosion resistance and easy cleaning. The food-contact areas are designed for convenient cleaning and maintenance, making the machine suitable for repeated commercial use.\n\nPowered by a 3 HP motor, the Mariya Ginger Juice Extractor provides dependable performance and efficient operation. The approximately 100 Kg/hr capacity makes it a practical choice for businesses that require consistent ginger juice production. 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Proper pasteurization helps control unwanted microorganisms and supports better product quality and storage stability when operated according to the appropriate process conditions for the specific product.\n\nDesigned with a focus on hygiene, durability, easy operation, and low maintenance, the machine is suitable for food-processing units, dairy farms, juice manufacturers, beverage producers, hotels, restaurants, and commercial kitchens. Its compact and practical design makes it convenient for businesses with moderate production requirements.\n\nThe 100 Litre batch capacity provides a useful balance between production quantity and operational convenience. 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